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travel solo
40
AFTER
FOOD & DRINK
stories
FOOD AND DRINK IN BROOKLYN (ARTICLES FOR EDIBLE BROOKYLN - WINTER, 2017-2018)
Although I spend a lot of my time traveling, my homebase of nearly 15 years is Brooklyn, NY. One of my favorite things to do is explore...
BOUDIN: A STORY OF SAUSAGE, SLAVERY, AND REBELLION IN THE CARIBBEAN
The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name...
INTRODUCTION TO FOOD IN GUADELOUPE (PHOTO ESSAY)
It's no secret that I love Guadeloupe’s French-Créole cuisine. A rich blend of African, Indian, Amerindian, and French culinary styles,...
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